Angelo Pumilia
If he hadn’t become a chef Angelo Pumilia would probably have been a cartoonist.
He loves manga, crunchy scabbardfish and Japanese cooking.
His favourite dish is what one day he will make with a colatura of anchovies.
The simplicity of his cooking is in continual dialogue with his inspiration and achieves perfection combining the flavours and colours of the wonderful surroundings of La Foresteria Planeta.
They say he is happy in Sicily, living between the fishermen at Sciacca and his stove; after travelling the world and working for some time at Moreno Cedroni’s restaurant in Senigallia, he has returned to his origins while offering unique dishes strongly rooted in tradition.
