La Foresteria is the luxury Winery Resort of the Planeta Estate, a family of winemakers with a five-hundred-year history of traditional farming and love of Sicily. It offers a relaxing luxury escape in the heart of the island’s stunning coastal landscape.
The resort, nestled among the vineyards, is the perfect place to enjoy a peaceful holiday retreat, discover an island famous for its winemaking tradition, relax by the beach or treat yourself to the exciting flavours of Sicilian cuisine and the pleasures of authentic family hospitality.
Our guest rooms welcome you into a warm and Mediterranean atmosphere. Styled and decorated throughout with fabrics, materials and furnishings sourced from local Sicilian artisans, all rooms offer delightful views over the aromatic herb gardens that surround the entire resort.
The large infinity pool, the wellness area, a great choice of outdoor activities ranging from biking and hiking to swimming in the clear waters of Porto Palo will enrich your stay in La Foresteria, combining the charm of a country retreat with the style and comfort of Casa Planeta’s unique hospitality.
At Casa Planeta we believe in environmental respect and protection. Every activity and project we develop is designed with an eye to sustainability, conservation and promotion of environmental health.
Under the designation Planeta Terra, we enclose all our environmentally sustainable practices, in our wine and olive oil manufacture as well as our hospitality projects.
At La Foresteria we follow rigorous energy saving protocols and we have taken measures to reduce pollution and resource consumption.
We invite our guests to share our respect for the environment and contribute to our efforts by minimising waste.
To celebrate the arrival of autumn our chef offers you a special dish designed for you and prepared with seasonal food. The wine in pairing? It's a special bottle! >
Aperitif at sunset, dinner under the stars and a special breakfast: our chef Angelo Pumilia and the michelin star chef Accursio Craparo confront each other to delight you with a tasty experience from sunset to sunrise >
Between October and November we collect the olives, the first step to get the precious ingredient for our menus and our tables: the oil >